Lemon oils are extracted then mixed and filtered at cold temperates to deliver a smooth sparkling lemon flavour.
Oil is extracted from Italian lemons, mixed at cold temperatures, separated then filtered to create a sweet citrus flavour with a slightly bitter aftertaste.
Carbon dioxide is added to water from Northern Italy delivering a crisp refreshing taste, clean on the palate.
Ginger roots from Central Africa are infused with water, cold-pressed and filtered to extract a fresh ginger flavour with subtle bite.